Welcome to the Fatty Matty Brewing Homebrew Recipe of the Day
Home
Recipes
Hops AA% Chart
Photos
Links
Brewlog
Glossary
Trivia
Link To Us
Submit Site
About
SiteMap
Fermented Beverage Styles
Style
OG
FG
Alcohol
(% v/v)
IBU
SRM
CO
2
American Amber Ale
1.044-56
1.006-16
4.5-5.5
20-40
11-18
2.2-2.8
American Brown
1.040-55
1.010-18
4-5.9
25-60
15-22
1.5-2.5
American Dark Lager
1.040-50
1.008-12
4-5.5
14-20
10-20
2.5-2.7
American Lager
1.040-46
1.006-10
3.8-4.5
5-17
2-4
2.6-2.7
American Light Lager
1.024-40
1.002-08
3.5-4.4
8-15
2-4
2.6
American Pale Ale
1.044-56
1.008-16
4.5-5.5
20-40
4-11
2.2-2.8
American Pilsener
1.045-60
1.012-18
5-6
20-40
3-6
2.6-2.7
American Premium Lager
1.046-50
1.010-14
4.3-5
13-23
2-8
2.6-2.7
American Wheat
1.030-50
1.004-18
3.5-4.5
5-17
2-8
2.3-2.6
Apple Wine
1.120
1.000
17.6
0
2-4
0
Bamberg Rauchbier
1.048-52
1.012-16
4.3-4.8
20-30
10-20
2.2-2.6
Barley Wine
1.085-120
1.024-32
8.5-12.2
50-100
14-22
1.3-2.3
Belgian Dubbel
1.050-70
1.012-16
6-7.5
18-25
10-14
1.9-2.4
Belgian Fruit Lambic
1.040-72
1.008-16
5-7
15-21
no_data
2.6-4.5
Belgian Gueuze Lambic
1.044-56
1.000-10
5-6
11-23
6-13
3.0-4.5
Belgian Lambic
1.044-56
1.000-10
5-6
11-23
6-13
3.0-4.5
Belgian Pale Ale
1.044-54
1.008-14
4-6.2
20-30
3.5-12
1.9-2.5
Belgian Strong Ale
1.064-96
1.012-24
7-11
20-50
3.5-20
1.9-2.4
Belgian Tripel
1.060-96
1.016-24
7-10
20-25
3.5-5.5
1.9-2.4
Belgian White (Wit)
1.044-50
1.006-10
4.8-5.2
15-25
2-4
2.1-2.6
Berliner Weisse
1.028-32
1.004-06
2.8-3.4
3-6
2-4
3.5
Bière de Garde
1.060-80
1.014-22
4.5-8
25-30
8-12
no_data
Bock
1.066-74
1.018-24
6-7.5
20-30
20-30
2.2-2.7
Bohemian Pilsener
1.044-56
1.014-20
4.1-5.1
35-45
3-5
2.3-2.5
Brown Porter
1.045-60
1.008-16
4.5-6
20-30
20-30
1.7-2.5
California Common
1.040-55
1.012-18
3.6-5
35-45
8-17
2.4-2.8
Cream Ale
1.044-56
1.004-10
4.2-5.6
10-22
2-5
2.6-2.7
Doppelbock
1.074-80
1.020-28
6.5-8
17-27
12-30
2.3-2.6
Dortmunder/European Export
1.048-56
1.010-14
5-6
23-29
3-5
2.6
Dunkelweizen
1.048-56
1.008-16
4.8-5.4
10-15
16-23
3.6-4.5
Düsseldorf Altbier
1.044-48
1.008-14
4.3-5
25-48
11-19
2.2-3.1
Eisbock
1.092-116
no_data
8.6-14.4
26-33
18-50
2.4
English Best (Special) Bitter
1.038-45
1.006-12
4.1-4.8
28-46
12-14
0.75-1.3
English Brown
1.040-50
1.008-14
4-5.5
15-25
15-22
1.5-2.3
English Dark Mild
1.030-38
1.004-08
3.2-4.0
10-24
17-34
1.3-2.0
English Light Mild
1.030-38
1.004-08
3.2-4
10-24
8-17
1.3-2.0
English Old/Strong Ale
1.055-75
1.008-20
6-8
30-40
10-16
1.5-2.3
English Ordinary Bitter
1.033-38
1.006-12
3-3.7
20-35
8-12
0.75-1.3
English Pale Ale
1.044-56
1.008-16
4.5-5.5
20-40
4-11
1.5-2.3
English Strong (Extra Special) B
1.046-60
1.010-16
4.8-5.8
30-55
12-14
0.75-1.3
Flanders Brown
1.044-56
1.008-16
4.8-5.2
15-25
12-18
1.9-2.5
Foreign-Style Stout
1.052-72
1.008-20
6-7.5
30-60
40+
2.3-2.6
German Pilsener
1.044-50
1.006-12
4.6-5.4
30-40
3-4
2.5
Grape Wine
1.080
1.005
11
0
3-4
0
Helles Bock
1.066-68
1.012-20
6-7.5
20-35
4-10
2.2-2.7
Imperial Stout
1.075-90
1.020-30
7-9
50-80
20+
1.5-2.3
India Pale Ale
1.050-70
1.012-18
5-7.5
40-60
8-14
1.5-2.3
Irish Dry Stout
1.038-48
1.008-14
3.8-5
30-40
40+
1.6-2.0
Kölsch
1.042-46
1.006-10
4.4-5
20-30
3.5-5
2.4-2.7
Maibock
1.066-68
1.012-20
6-7.5
20-35
4-10
2.2-2.7
Munich Dunkel
1.052-56
1.014-18
4.5-5
16-25
17-20
2.2-2.7
Münchner Helles
1.044-50
1.008-12
4.5-5.5
18-25
3-5
2.3-2.7
Märzen/Oktoberfest
1.050-56
1.012-120
5.3-5.9
18-25
4-15
2.6-2.7
North German Altbier
1.040-55
1.008-
4.3-5
25-40
11-19
2.2-3.1
Oatmeal Stout
1.038-56
1.008-20
3.8-6
20-40
20+
no_data
Oud Bruin
1.044-56
1.008-16
4.8-5.2
15-25
12-18
1.9-2.5
Robust Porter
1.045-60
1.008-16
5.1-6.6
20-30
30+
1.8-2.5
Schwarzbier
1.044-52
1.012-16
3.8-5
22-30
25-30
2.2-2.6
Scottish Export Ale
1.040-50
1.010-18
4.0-4.5
15-25
10-19
0.75-1.3
Scottish Heavy Ale
1.035-40
1.010-14
3.5-4
12-20
10-19
0.75-1.3
Scottish Light Ale
1.030-35
1.006-12
2.8-5
9-20
8-17
0.75-1.3
Strong Scotch Ale
1.072-85
1.016-28
6.2-8
25-35
10-25
1.5-2.3
Sweet Stout
1.045-56
1.012-20
3-6
15-25
40+
2.0-2.4
Traditional Bock
1.066-74
1.018-24
6-7.5
20-30
20-30
2.2-2.7
Vienna
1.048-56
1.012-18
4.8-5.4
22-28
8-12
2.4-2.6
Weizen/Weissbier
1.046-56
1.008-16
4.9-5.5
10-15
3-9
3.6-4.5
Weizenbock
1.066-80
1.016-28
6.9-9.3
10-15
5-30
3.7-4.7
