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Beer of the Month Club from Clubs of America.
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| Today's Random Recipe
| Recipe Name: |
Lone Palm Pilsner |
Style: Pilsner (Bohemian Pilsener) |
|
Original Gravity: | 1.052 | | Final Gravity: | 1.014 | |
Alcohol content: | 4.93% | |
Calories (per 12 oz.): | 173 |
| Total IBU (Bitterness): | 39 | |
SRM (color): | 9 |
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| Ingredients: (portions for a 5 gal. batch) |
| 6.6 lbs. | Light Malt syrup |
|
| 0.25 lbs. | American crystal 10L |
|
| 0.25 lbs. | British Pilsner |
|
| 0.5 oz. | Hallertauer |
(pellet% AA) Boil time 10 min. |
| 0.5 oz. | Saaz (Czech) |
(Pellets% AA) Boil time 2 min. |
| 2.5 oz. | Saaz (Czech) |
(Pellets% AA) Boil time 60 min. |
| 1 oz | Irish Moss |
|
| 3 oz. | Lager Yeast |
Yeast (Ideal ferm. temp: 48-56°F) |
| Directions: |
Steep grains in 2 gallons of water.
Take out when boil starts and add extract and boiling hops. Add irish moss at 45 min.
Add flavor hops at 50 minutes.
Add finishing hops at 58 minutes.
Remove from heat at one hour and cool to 78 degrees. Pitch yeast. Keep in primary for 4 days at 50 degrees.
Rack to secondary and let sit for three weeks at 50 degrees. Bottle with 1 cup corn sugar and 1c water. Let sit three weeks and enjoy! |
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| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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