Fatty Matty Brewing Recipe Saver

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Welcome to the Fatty Matty Brewing homebrew & winemaking Recipe Saver.
This is a recipe tool for craftbrewers, homebrewers, winemakers and the like to develop, share and rate their recipes and brews online.

From here you can Create new recipes, add ingredients to the database, create batches and view observations of your drinkers.

Just poke around from the menu up top to get a sense of whats going on here. Browse our recipes, post your own, even schedule your own batch here.

Today's Random Recipe

Batch size (US gal.):

Recipe Name:

Perfect Porter

Style: Porter (Robust Porter)

Original Gravity:	1.083
Final Gravity:	1.021
Alcohol content:	8.1%
Calories (per 12 oz.):	277
Total IBU (Bitterness):	32
SRM (color):	60

Ingredients: (portions for a 5 gal. batch)

1.2 lbs.

British Black Patent

0.1 lbs.

British Black Patent

8.6 lbs.

American 2-row Pale Malt

0.5 lbs.

American crystal 60L

1.5 lbs.

American Chocolate

0.25 oz.

Admiral

(pellet% AA) Boil time 30 min.

1.35 oz.

Willamette

(pellet% AA) Boil time 60 min.

2.5 oz

Smoked Peat

6 oz.

White Labs English Ale

Yeast (Ideal ferm. temp: 65-75°F)

Directions:

Single temp infusion at 154慚 for 75 minutes.
Sparge with 3 gallons at 150慚.

Primary Fermentor:

5 days

Secondary

2 weeks

In Bottles:

2 weeks