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Beer of the Month Club from Clubs of America.
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Homebrew Recipe of the Day
| Recipe Name: |
Introspection Stout |
Style: Stout (Oatmeal Stout) |
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Original Gravity: | 1.063 | | Final Gravity: | 1.018 | |
Alcohol content: | 5.85% | |
Calories (per 12 oz.): | 210 |
| Total IBU (Bitterness): | 42 | |
SRM (color): | 60 |
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| Ingredients: (portions for a 5 gal. batch) |
| 1 lbs. | American crystal 60L |
All grain |
| 1.75 lbs. | Black Patent malt |
All grain |
| 0.5 lbs. | Barley (flaked) |
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| 6 lbs. | Dark Malt syrup |
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| 1 lbs. | Oats (flaked) |
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| 0.5 oz. | Northern Brewers |
(Pellets% AA) Boil time 15 min. |
| 1.5 oz. | Northern Brewers |
(Pellets% AA) Boil time 60 min. |
| 1 oz | Irish Moss |
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| 3 oz. | White Labs British Ale Yeast |
Yeast (Ideal ferm. temp: 65-70°F) |
| Directions: |
1. Add grains (oats, crystal 60, flaked barley and black barley) to 1 1/2 gallon of water and raise the temperature to anywhere between 150-158°F. Remove from heat, cover and let stand for 40 minutes.
2. Dump the stuff into a kitchen colander or large strainer and catch the runnings in a pot. Pour another 1 1/2 gallon of hot water over the grain and catch this runoff as well.
3. Add dark extract and boiling hops and bring to boil for 60 minutes. In 15 minutes before the end, add finishing hops.
Cool as quickly as possible to 75 degrees, and pitch yeast.
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| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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