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Homebrewing & Craftbrewing Glossary, Acronyms,
and Abbreviations |
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| False Bottom | A perforated metal or plastic plate, at the bottom of ... | |
| Fermentation | The process by which yeast converts sugars into alcohol and ... | |
| Fermenter | Any vessel in which fermentation takes place. In home ... | |
| Filtration | The removal of haze and other particulate matter from finished ... | |
| Finings | Any substance which is added to beer to improve clarity. ... | |
| Finishing Hops | Hops which are intended to add hop flavors (other than ... | |
| Finishing/Final Gravity (FG) | The specific gravity of a beer, when fermentation is complete. ... | |
| Firkin | A measurement or container of beer, which equals one quarter ... | |
| First Runnings | The heavy, sugar-laden runnings which come out of the lauter ... | |
| First Wort Hopping (FWH) | The practice of adding hops to the kettle during lautering, ... | |
| Flaked Corn | Same as Flaked Maize. See <a href="http://www.fattymattybrewing.com/homebrew_recipes/index.php?page=reference§ion=grains">Malts & Grains</a> profiles. ... | |
| Flaked Maize | Corn which has been run between heated rollers. ... | |
| Flare Fitting | A type of connector commonly used on beer and gas ... | |
| Flavor Hops | Hops which are added to the boiling wort, with the ... | |
| Flocculation | The tendency of yeast to clump together and settle out ... | |
| Force Carbonating | Carbonating beer by applying CO2.under pressure. Most commonly done ... | |
| Foreign Extra Stout | See <a href="http://www.fattymattybrewing.com/homebrew_recipes/index.php?page=reference§ion=styles">BJCP Style Information</a>. ... | |
| Fortification | Adding alcohol to a wine or beer to make it ... | |
| Framboise | A Lambic fermented with raspberries. See Sour Ales under the<a ... | |
| Free Amino Nitrogen (FAN) | A measure of the amount of amino acids present in ... | |
| Freeze Distillation | The process of concentrating the alcohol in a fermented beverage ... | |
| Fructose | A simple sugar (monosaccharide), readily fermentable by brewers yeast. ... | |
| Fusel Alcohols (Higher Alcohols) | Alcohols with a higher molecular weight than ethanol. Fusels ... | |
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This beer and brewing glossary does not include many definitions for beer styles, beer ingredient profiles. These style and ingredient profile references (and cool brewing tools) can be found in the below sections of fattymattybrewing.com. |
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